Today, after a period that seems like an eternity, I came back to my blog and I was so touched to see that, despite my months of absence, I have a faithful readership! This is just amazing! Thank you so much!
I have been thinking for a long time how I could blog more easily. After careful analysis (oh yes, I ♥ analyses!), I realised that my main impediment to blogging was the lack of time due to my over-ambitious idea to handwrite blogs in several languages… uhhh… yeah… I will forget about that! So, the outcome of my careful reflection is to blog only in English from now on. It hurts in my heart… I know that I have lots and lots of instagram and also blog followers in France (et je vous ai-meuhhhh!!!), but I had to make this painful decision in order to be able to move on.
In return, I have added a plugin that allows automatic translations from English to Français, Deutsch, and even Polish. Yes, Ewa from Norway, this one is as a reaction to your initial question if I would also blog in Polish. I would have loved to, but it was not possible then and will not be now. (Niestety! Ale usciskam!!!)
What has been going on at Eléonore & Maurice since my last post? A lot and lot and lot… you’ll find details on my instagram account (just click). But I give you a small selection here:
When I was in Réunion a couple of months back, I bought a cute children’s book for my daugther (“Bijou et Yiyi: Le tour du monde de Yiyi“). In this book, there were some pictures of the cutest French pastries ever, obviously from Paris. Well, they inspired me to do this one here: a cute lemon-éclair with a strawberry and a cherry on top.
See you soon again and thanks for the love ♥♥♥
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